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Higher establishment success in specialized parasitoids: support for the existence of trade-offs in the evolution of specialization

机译:专门寄生虫在建立上取得更大的成功:支持在专门化进化过程中权衡取舍

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摘要

Most animals do not feed on all the resources available to them, but the mechanisms behind the evolution of dietary specialization are still debated. A central but unanswered question is whether specialists generally gain fitness advantages on their resource compared to generalists, experiencing a trade-off between the ability to use a broad range of resources and the fitness reached on each single one.Empirical tests so far suffered from difficulties in measuring fitness; they were restricted to few species, and results were equivocal. This lack of support for the importance of trade-offs gave rise to theories explaining the evolution of specialization without such trade-offs.Using a large dataset of intentional biological control introductions of 254 species of parasitoids from 15 families to locations outside their native range, we show that establishment success, a measure of total fitness, is higher in specialized species. This result holds when controlling for possible confounding factors such as the number of introduced individuals (propagule pressure).The outcome of this study provides robust evidence that dietary specialization implies fitness advantages in an entire species-rich taxon, indicating that trade-offs might be widely involved in the evolution of specialization.
机译:大多数动物没有以其可用的所有资源为食,但是饮食专业化发展背后的机制仍存在争议。一个中心但尚未解决的问题是,与通才相比,专家是否通常会在资源上获得适应性优势,从而在使用多种资源的能力与每个资源的适应性之间进行权衡。在测量健康度;他们只限于少数几个物种,结果是模棱两可的。由于缺乏对折衷的重要性的支持,因此产生了理论来解释没有这种折衷的专业化发展。使用大量的有意生物防治数据集,从15个科目中引入254种寄生虫,到其原住民以外的地区,我们表明,建立成功率(衡量整体适应性的指标)在专门物种中更高。该结果在控制可能的混淆因素(如引入个体的数量(繁殖压力))时成立。这项研究的结果提供了有力的证据,表明饮食专业化在整个物种丰富的分类群中都具有适应性优势,这表明可能需要权衡取舍广泛参与专业化的发展。

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